Garlic is a staple in kitchens worldwide, and in this episode, Stefano shares why Australian-grown garlic stands out for its superior flavour compared to imported varieties.
Stefano is joined by his friend, Nick Diamontopolous, a garlic expert who has spent the past two decades growing hundreds of varieties of garlic in the fertile soils of Australia’s Food Bowl.
Stefano and Nick plant garlic bulbs in Stefano’s home garden, so he can experience the joy of growing his garlic. They also visit Australian Garlic Producers in Robinvale to explore the rich soils where Australian Garlic thrives and tour the sheds where each garlic bulb is hand-cured and sorted.