Proudly sponsored the 2025 Lifeline Ride
This annual motorbike ride raise awareness and funds for the local Lifeline call centre in the Sunraysia area.
Australian Garlic Producers is committed to growing garlic and producing garlic products for all Australians.
These findings support our long-standing belief that ‘not all garlic is created equal’ and we are thrilled to be able to share this with the community.
We are committed to our customers and appreciate their support.
Our organisation harvests 100% Australian grown garlic - with farms located across the Northern Territory, South Australia, New South Wales, and Victoria.
Australian Garlic Industry Association Awards
We're proud to share that the Australian Garlic Industry Association (AGIA) has recognised our dedication to quality, awarding us 5 Gold, 3 Silver, and 1 Bronze at the 2025 Awards.
The AGIA has been championing the Aussie garlic industry since 1991, and these awards celebrate the finest Australian-grown garlic, open to commercial growers nationwide.
Group: Creole
Name: Large Cultivar
Group: Creole
Name: MOFSA
Group: Creole
Name: MOFVIC
Group: Silverskin
Name: Robinvale
Group: Turban
Name: Purple Blotch
Group: Asiatic
Name: Brown Stripe
Group: Rocambole
Name: Purple Stripe
Group: Turban
Name: White
Group: Subtropical
Name: AF Robinvale
Australian Garlic Loose
$25.00
From $25.00
$4.95
TRY IT, RISK-FREE
If you're not satisfied with your Australian Garlic product, simply contact us and we'll give you a full, 100% money-back refund!
$27.95
$29.95
So, where does your garlic come from?
Not all garlic is created equal.
Much of the garlic used in supplements and some fresh garlic uses inferior sourced garlic. Many countries grow quality garlic but if you want the purest and freshest then you should insist on Australian garlic.
Farm grown and harvested right here in Australia.
100% Australian Grown Garlic
At Australian Garlic, we have been producing 100% Australian-grown garlic since 1998. Our Farms are located across Australia from Ali Curung in Northern Territory, Mt Gambier in South Australia, Bahram & Deniliquin regions in New South Wales, Mildura in north-western part of Victoria, Ballarat and Rochester regions in central Victoria.
Now, with such concerns centred on our health, wellbeing and lifestyle, the transparency of where our food is grown has become so much more important. When looking for any garlic products, we would ask one simple question; where does your garlic come from?
By purchasing Australian garlic, you are not only assured of the best quality, freshness and taste, but you are also supporting local farmers and the local economy.
Find us in store
Media
Garlic Goodness | Episode 7: Australia's Food Bowl with Stefano de Pieri
Garlic is a staple in kitchens worldwide, and in this episode, Stefano shares why Australian-grown garlic stands out for its superior flavour compared to imported varieties. Stefano is joined by his friend, Nick Diamontopolous, a garlic expert who has spent the past two decades growing hundreds of varieties of garlic...
Going Places with Ernie Dingo: Season 5 Episode 10 - Pajinka, Broome, Sunraysia
We were honoured to be a part of the “Going Places” SBS series with Ernie Dingo recently. You can watch us just after the last commercial break, at around the 36-minute mark. https://www.sbs.com.au/ondemand/tv-series/going-places-with-ernie-dingo/season-5/going-places-with-ernie-dingo-s5-ep10/2256576067867