Creamy Garlic Prawns Recipe
Looking for a decadent dish that’s packed with flavour? This creamy garlic prawns recipe delivers a rich and savoury taste that will elevate any meal. Made with fresh garlic, cream, and succulent prawns, this dish is both easy to prepare and full of flavour. Whether you're cooking for a special occasion or just want to treat yourself to a restaurant-quality meal at home, these creamy garlic prawns are sure to impress. Serve them with pasta, rice, or crunchy bread to soak up every last drop of this delicious sauce!
Prep Time: 10 mins
Cook Time: 10 mins
Makes: 4 servings
Ingredients
Directions
Tips
- Choosing prawns: Look for large, fresh prawns for the best flavour and texture. If using frozen prawns, be sure to thaw them completely and pat them dry before cooking.
- Don't overcook the prawns: Prawns cook very quickly—just 2-3 minutes per side. Overcooked prawns become tough and rubbery, so keep an eye on them.
- Extras: You can add a splash of white wine to the sauce for extra depth of flavour, or sprinkle in red pepper flakes for a hint of heat.