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Creamy Garlic Sauce

This creamy garlic sauce is the ultimate companion for a variety of dishes, adding a rich, savory flavor with a luxurious texture. Featuring fresh garlic, butter, and Parmesan cheese, it’s an easy-to-make sauce that brings depth and indulgence to your meals. Whether you’re tossing it with pasta, drizzling it over grilled vegetables, or using it as a dipping sauce for bread, the bold garlic flavor truly shines. Thanks to its simple ingredients and quick preparation, this sauce can transform an ordinary dish into something unforgettable. Make it as part of a weeknight dinner or a special meal for guests—its versatility and flavor will make it a staple in your kitchen. This creamy garlic sauce is the ultimate companion for a variety of dishes, adding a rich, savory flavor with a luxurious texture. Featuring fresh garlic, butter, and Parmesan cheese, it’s an easy-to-make sauce that brings depth and indulgence to your meals. Whether you’re tossing it with pasta, drizzling it over grilled vegetables, or using it as a dipping sauce for bread, the bold garlic flavor truly shines.

Thanks to its simple ingredients and quick preparation, this sauce can transform an ordinary dish into something unforgettable. Make it as part of a weeknight dinner or a special meal for guests—its versatility and flavor will make it a staple in your kitchen.

Creamy Garlic Sauce

Prep Time: 10 mins

Cook Time: 10 mins

Makes: 1 ½ cups of sauce

Ingredients

  • 4-5 fresh Australian Garlic cloves, minced (or 2 teaspoons Australian Garlic paste)
  • 1 cup heavy cream
  • ¼ cup unsalted butter
  • ½ cup grated Parmesan cheese
  • 1 tablespoon all-purpose flour (optional for thickening)
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

  1. Sauté the garlic:
    In a medium skillet, heat olive oil over medium heat. Add the minced garlic, sautéing for 1-2 minutes until fragrant but not browned.
  2. Make a roux (optional):
    If you prefer a thicker sauce, whisk in the flour and cook for 1 minute. This creates a roux that will help thicken your sauce.
  3. Add cream and butter:
    Slowly stir in the heavy cream and add the butter. Let it melt completely while stirring gently. Continue cooking for 3-4 minutes, allowing the sauce to come to a low simmer.
  4. Incorporate Parmesan:
    Stir in the Parmesan cheese gradually, whisking until fully melted and the sauce is smooth and creamy.
  5. Season and finish:
    Add salt and pepper to taste. Let the sauce simmer for another 2-3 minutes, stirring occasionally. Remove from heat.
  6. Garnish and serve:
    Garnish with freshly chopped parsley if desired. Serve immediately with your favorite pasta, as a dip for bread, or drizzled over grilled vegetables or meats.

Tips for the Best Sauce

  • Garlic flavor: For a stronger garlic punch, increase the amount of Australian Garlic or fresh Australian Garlic cloves.
  • Consistency: If the sauce is too thick, stir in a little more cream or milk until it reaches your desired consistency.
  • Storage: Store leftover sauce in an airtight container for up to 3 days in the fridge. Reheat gently over low heat.

This creamy garlic sauce is perfect for anyone who loves bold, garlicky flavors in a rich and velvety sauce. Made with Australian Garlic, it's a must-try for garlic enthusiasts!