Creamy Garlic Sauce Recipe
This creamy garlic sauce is the ultimate companion for a variety of dishes, adding a rich, savory flavor with a luxurious texture. Featuring fresh garlic, butter, and Parmesan cheese, it’s an easy-to-make sauce that brings depth and indulgence to your meals. Whether you’re tossing it with pasta, drizzling it over grilled vegetables, or using it as a dipping sauce for bread, the bold garlic flavor truly shines. Thanks to its simple ingredients and quick preparation, this sauce can transform an ordinary dish into something unforgettable. Make it as part of a weeknight dinner or a special meal for guests—its versatility and flavor will make it a staple in your kitchen. This creamy garlic sauce is the ultimate companion for a variety of dishes, adding a rich, savory flavor with a luxurious texture. Featuring fresh garlic, butter, and Parmesan cheese, it’s an easy-to-make sauce that brings depth and indulgence to your meals. Whether you’re tossing it with pasta, drizzling it over grilled vegetables, or using it as a dipping sauce for bread, the bold garlic flavor truly shines.
Thanks to its simple ingredients and quick preparation, this sauce can transform an ordinary dish into something unforgettable. Make it as part of a weeknight dinner or a special meal for guests—its versatility and flavor will make it a staple in your kitchen.
Prep Time: 10 mins
Cook Time: 10 mins
Makes: 1 ½ cups of sauce
Ingredients
Directions
Tips
- Garlic flavor: For a stronger garlic punch, increase the amount of Australian Garlic or fresh Australian Garlic cloves.
- Consistency: If the sauce is too thick, stir in a little more cream or milk until it reaches your desired consistency.
- Storage: Store leftover sauce in an airtight container for up to 3 days in the fridge. Reheat gently over low heat.
This creamy garlic sauce is perfect for anyone who loves bold, garlicky flavors in a rich and velvety sauce. Made with Australian Garlic, it's a must-try for garlic enthusiasts!