Garlic Aglio Olio Recipe: A Simple Italian Classic

Looking for a pasta dish that’s quick, affordable, and packed with flavour? Garlic aglio olio recipe is an Italian classic that’s earned cult status worldwide, made even better with fresh Australian-grown garlic. 

At Australian Garlic, the best meals start with the best ingredients. This simple yet mouth-watering dish showcases garlic in its purest form, with few ingredients and cooking time.

What is Garlic Aglio Olio?

"Aglio e olio" means “garlic and oil” in Italian. This dish originated in Naples and is the ultimate pantry-staple recipe — minimal ingredients, maximum flavour.

The best meals start with the best ingredients, and this simple yet mouth-watering dish showcases garlic in its purest form. We grow garlic in Australian soil, free from chemical import treatments, so you get full flavour and no compromise.