Garlic Pizza Recipe

Who doesn’t love a good pizza? No matter what your preference is on the topping, there’s always a pizza type to suit everyone’s tastes. This quick and easy garlic pizza recipe is a delightful treat that can be prepared in just about 15 minutes, making it perfect for a weeknight dinner or a casual gathering.

The base starts with a simple homemade dough made from all-purpose flour, sea salt, dry yeast, and warm water. After a brief resting period, the dough is rolled out and ready for your toppings.

The star of this pizza is the garlic butter topping. You can use either roasted garlic for a sweet, mellow flavor or fresh minced garlic for a more robust taste. The garlic is mixed with softened unsalted butter, creating a rich spread that enhances the pizza’s flavor profile.

Optional fresh herbs like basil, oregano, and thyme can be added to elevate the taste further along with a traditional tomato base.

Once the dough is topped with the garlic butter mixture, generous amounts of low-moisture mozzarella and freshly grated Parmesan cheese are sprinkled on top. This combination results in a gooey, cheesy layer that perfectly complements the aromatic garlic.

Baking the pizza at a high temperature ensures a crispy crust and bubbly cheese, creating an irresistible texture. The final product is golden-brown and fragrant, ready to be sliced and served!