Garlic Prawn Pasta Recipe
This garlic prawn pasta recipe is not only easy to prepare, but is full of flavour, is a healthy source of protein / carbohydrates and can be created quickly making it a perfect choice for a weeknight dinner, an entre over the weekend or even to commemorate a special occasion.
The combination of succulent prawns, aromatic garlic, and fresh parsley creates a delightful dish that is both satisfyingly tasty and refreshing. There’s only eight ingredients, so the preparation is not too overwhelming, and you don’t need to have any particular culinary expertise to pull it off.
The choice of produce in a garlic prawn pasta recipe is very important because it as the hero piece of the meal the prawns that are used need to be of good quality. We recommend cutting your garlic into very fine pieces, so it covers literally everything. Be sure not to overcook the garlic as it will burn quickly when it is cut fine, and this will deliver a bitter aftertaste to everything – something you don’t want.
A meal like this can be completed in less than 20 minutes including the preparation phase so it’s ideal when you want something tasty and hearty that won’t take hours to get to the table.
Ingredients
Directions
Tips
- Consider doing the marination phase for this garlic prawn pasta recipe a few hours before cooking if you have the time. It will allow the prawns time to absorb more flavour.
- Using minced Australian garlic can often provide more potent flavour notes than dicing up the bulbs (plus its faster!)
- Chilli oil is a great substitute for chillis and can be used as a garnish at the end.